Our Farm

Rooted in Passion: Our Farm's Story

Trent and Bridgett have known each other for over a decade, growing and cooking the best local food in the area. They both live and work on the farm with their three children.

Bridgett Blough lives and breathes farm fresh organics. Born and raised on a farm, she has valued locally grown produce for decades. She has lived in cities across America and spent summers in rural Alaska, gaining cultural perspective and varied food experiences. In 2011, she became a Certified Natural Chef from Bauman College in Berkeley, California.

Trent grew up in Battle Creek and has been growing organic produce for over fifteen seasons. He loves nature, the science of farming, the changes of the seasons, and his relationships with his employees and customers.

Their favorite part of running Of the Land? Picking out seeds in the catalog each year and dreaming of how beautiful we can make our land with flowers, landscaping, and agriculture.

We are so thankful for our community of workers, fellow makers, bakers, artisans and guests who make our land what it is each and every day.

- Trent + Bridgett